The Best Dough Hydration for Pizza Steel Baking

Mon, 29 Sep 2025 06:45:01 +0000

When it comes to baking the perfect pizza at home, your ingredients matter, but so does your baking surface. A baking steel pizza plate for the oven is one of the best tools you can use for professional-quality results. However, to unlock its full potential, you need to pay attention to something many home bakers overlook—dough hydration. Getting the right balance of water and flour in your dough makes all the difference between a chewy, airy crust and a dense, dry one.